Vietnamese recipes from the ingredients you already have

    Vietnamese food is fresh, herb heavy and light on fat. Most dishes are assembled rather than cooked hard, which makes them fast once the broth or dressing is ready.

    Pantry staples worth having

    • Fish sauce
    • Rice noodles
    • Lime
    • Mint
    • Coriander
    • Chili

    What you can cook

    • Noodle bowls
    • Fresh rolls
    • Broths
    • Grilled pork plates
    • Herb salads

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    Cook Vietnamese tonight with what is in your kitchen

    Free, no card, a full recipe with steps and nutrition in about ten seconds.

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