Chinese recipes from the ingredients you already have
A wok, high heat and a handful of pantry sauces cover most of Chinese home cooking. These recipes are written for a normal stove and normal vegetables, with substitutions when the specialty ingredient is missing.
Pantry staples worth having
- Soy sauce
- Ginger
- Garlic
- Spring onion
- Rice vinegar
- Sesame oil
What you can cook
- Stir-fries
- Sichuan noodles
- Cantonese steamed dishes
- Fried rice
- Braises
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Other cuisines
- Italian
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- Japanese
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- Mexican
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- German
- Turkish
- Vietnamese
- Portuguese
- Hungarian
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- Swedish
- Lebanese
- Brazilian
- Korean
Cooking for kids? Try kid friendly recipes. Eating plant based? See vegan and vegetarian recipes. Watching the shop bill? Start with cheap meals on a budget. Just browsing? Open recipe discovery.
Cook Chinese tonight with what is in your kitchen
Free, no card, a full recipe with steps and nutrition in about ten seconds.
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